Hello, Darling! Brunch may be one of the most magical meals of the day. Alexandra walks us through her favorite savory brunch dish, the one she gets asked to bring to brunch all the time. It's a tried-and-true recipe!
Stay tuned for the other parts of the Brunch Made Easy(er) series, where Alexandra talks about planning for brunch and teaches us her favorite sweet brunch dish.
Denver Egg Strata
1 dozen eggs
3 ½ c. milk
1 t. yellow mustard
½ t. salt
¼ t. pepper
1 ½ c. ham, cubed
1 c. green bell pepper, chopped
1 c. onion, chopped
12 slices white bread, cubed
2 c. sharp shredded cheese
- Wisk eggs.
- Add milk and wisk again.
- Add mustard, salt and pepper. Wisk again.
- Add ham and stir.
- Add pepper, onion bread and cheese. Stir.
- Spray pan with cooking spray. Pour batter in pan and cover with plastic wrap.
- Refrigerate overnight.
- Bake at 350 for an hour and 10 minutes.