Autumn Pumpkin Dip

6 oz. cream cheese, softened
½ cup light brown sugar
½ cup canned pumpkin puree
2 tsp. maple syrup
½ tsp. cinnamon

Beat cream cheese and sugar together until well blended. Add remaining ingredients and stir to combine. Serve with sliced apples and pears. Store in refrigerator.

Recipe from Food Family Style: Simple and Tasty Recipes for Everyday Life, by Leigh Oliver Vickery. Published by Revell, a division of Baker Publishing Group, copyright © 2012. Used by permission. All rights to this material are reserved. Material is not to be reproduced, scanned, copied, or distributed in any printed or electronic form without written permission from Baker Publishing Group.