Serves: 6-8
Ingredients:
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 tablespoon brown sugar
- 4 garlic cloves, minced
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1 bay leaf
- Cooked spaghetti or cooked spaghetti squash
Directions:
Brown beef and onion in large skillet; drain. Transfer to crockpot. Add remaining ingredients (except spaghetti or spaghetti squash). Cover and cook on low for 6 hours or until heated through. Remove bay leaf. Serve over hot spaghetti. | 
