Chocolate Pretzels

September 13 is International Chocolate Day. And who can ever get enough chocolate? For an easy treat of chocolate-dipped pretzels you will need: 1 bag of milk chocolate chips and a bag of pretzel rods.

Melt the chocolate chips in a microwave-safe bowl. Let the kids dip one end of the pretzel rods into the chocolate. Lay the coated pretzels to cool and harden on wax paper before eating. To speed up the hardening process, put the coated pretzel rods in the freezer for 5 minutes. And to give your pretzels a little flair, melt ¼ bag of white chocolate chips and drizzle over the chocolate portion of your pretzel rods.