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Fried Rice

essentials

July 26, 2013

Fried Rice

Great for leftover cooked rice and any type of leftover meat.  You can vary the vegetables for your family favorites or what you have on hand.

 Ingredients:

  • 3 T. vegetable oil, divided
  • 2 large eggs
  • 1 cup diced cooked ham or chicken
  • 1/2 large red bell pepper, diced
  • 1/2 large sweet onion, diced
  • 1/2 cup frozen sweet green peas, thawed
  • 3 cups cooked rice
  • 1/4 cup soy sauce
  • 1 teaspoon chili-garlic sauce
  • 4 green onions, sliced

Directions:
Heat 1 tablespoon oil in a skillet or wok at medium-high. Add eggs; cook 1 minute on each side. Remove from skillet; chop and set aside. Heat remaining 2 tablespoons of oil in skillet or wok; add ham (or chicken), and stir-fry 1 to 2 minutes or until golden. Add bell pepper and onion; stir-fry 5 minutes. Add peas, rice, soy sauce and chili-garlic sauce; stir-fry 3 to 4 minutes or until thoroughly heated. Stir in reserved egg and sprinkle with green onions.

Related topics: Food, International

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