Link to Hello Darling on your blog!

<a href="" title="Hello, Darling"><img src="" alt="MOPS International blog" /></a>

Thanks for subscribing!

Get ready for a weekly digest of great stuff from our site!

Don't worry, if you get tired of us you can unsubscribe any time from your email preferences.

Whoops, we couldn't subscribe you

We have to know your email to subscribe you, so check that you're logged in or enter it in the box below.

If you don't have account yet, it is super easy to make one!

Whoops, we didn't quite catch that.

We don't allow anonymous comments, so check that you're logged in.

If you don't have account yet, it is super easy to make one!

Fried Rice


July 26, 2013

Fried Rice

Great for leftover cooked rice and any type of leftover meat.  You can vary the vegetables for your family favorites or what you have on hand.


  • 3 T. vegetable oil, divided
  • 2 large eggs
  • 1 cup diced cooked ham or chicken
  • 1/2 large red bell pepper, diced
  • 1/2 large sweet onion, diced
  • 1/2 cup frozen sweet green peas, thawed
  • 3 cups cooked rice
  • 1/4 cup soy sauce
  • 1 teaspoon chili-garlic sauce
  • 4 green onions, sliced

Heat 1 tablespoon oil in a skillet or wok at medium-high. Add eggs; cook 1 minute on each side. Remove from skillet; chop and set aside. Heat remaining 2 tablespoons of oil in skillet or wok; add ham (or chicken), and stir-fry 1 to 2 minutes or until golden. Add bell pepper and onion; stir-fry 5 minutes. Add peas, rice, soy sauce and chili-garlic sauce; stir-fry 3 to 4 minutes or until thoroughly heated. Stir in reserved egg and sprinkle with green onions.

Related topics: international

Share your thoughts

I am very happy with this blog and the essays are very good the services is very interesting and most inspiration. It can use more info and a lot of tips for students and other institutions.